Chocolate Truffles & Bon Bons
All of our chocolate truffles and bon bons are made with fine, fair-trade chocolate. We make everything in our chocolates and bars in-house: from ganaches to caramels, from toffee to nougat.
We also make our own marshmallows, caramels, and pate de fruits.
Our chocolate menu includes our seasonal truffles and bon bons; we do not have all of the chocolates pictured here all of the time.
We're sorry, but we do not ship our products.
Milk chocolate ganache infused with Grand Marnier, orange zest, & tamarind in dark chocolate, topped with candied orange peel
Nutty By Nature
Peanut butter ganache with peanut brittle & marshmallow in a dark chocolate shell.
South by Southeast
Pecan chipotle caramel in a dark chocolate shell.
The Nut Job
White chocolate ganache with pistachio praline & pistachio liqueur in a dark chocolate shell.
Irons One Old Fashioned
Dark chocolate ganache made with Irons One Bourbon Whiskey (distilled at Lowe Mill), 1821’s Havana & Hide Bitters, & orange zest.
Milk chocolate ganache with Earl Grey tea & local honey in a dark chocolate shell.
Creamy vanilla bean milk chocolate ganache layered with a layer of chicory & coffee infused dark chocolate dipped in dark chocolate.
Dark chocolate ganache with cardamom, coffee, & a layer of burnt sugar in a dark chocolate shell. Vegan.
Dark chocolate ganache with espresso, local stout beer, & nutmeg dipped in dark chocolate.
Salted caramel in a dark chocolate shell.
White chocolate ganache infused with chai spices & spiced rum in a dark chocolate shell.
The 7th Street Truffle
Rosemary infused caramel in a dark chocolate shell.
Dark chocolate ganache infused with star anise, Sambuca, & espresso dipped in dark chocolate.
The Holy Trinity
Dark chocolate ganache with chocolate liqueur & caramelized cacao nibs, dipped in dark chocolate & topped with nibs & sea salt.
Dark chocolate ganache infused with cayenne peppers, vanilla, cinnamon, & coffee liqueur in dark chocolate
Milk chocolate ganache with Grand Marnier, orange zest, & tamarind in dark chocolate with orange pate de fruit.
I Do Declare!
Local goat cheese, balsamic reduction, & local honey layered with milk chocolate walnut praline.
White chocolate ganache with passionfruit curd and Szechuan peppercorn in a dark chocolate shell.
Maple infused milk chocolate ganache dipped in dark chocolate & topped with smoked sea salt.
Dark chocolate ganache infused with Kaffir lime, coconut, and tequila. Vegan.
Mama Said Knock You Out
Dark chocolate ganache with blueberry rooibos tea, blueberry coulis, and Amish sorghum in a dark chocolate shell.
Truffle of the Dead
Grapefruit hops caramel with milk chocolate grapefruit ganache in a dark chocolate shell.
White chocolate ganache with pumpkin, curry, and Amaretto.
Dark chocolate ginger mint ganache in a dark chocolate shell. Vegan.
Basil infused dark chocolate ganache with fresh mink, lime, and rum. Vegan.
White chocolate ganache with lemon curd & Limoncello layered with lemon pate de fruit in a dark chocolate shell.
White chocolate ganache, pickled fresh cherries, dark chocolate ganache with almonds & cherry liqueur, and marzipan.
Eye of the Tiger
Dark chocolate maple vanilla ganache with Frangelico, dulce de leche, and a toasted hazelnut.
Getting Figgy With It
Milk chocolate ganache with local figs and sherry in a dark chocolate shell. Late Summer.
Dark chocolate with champagne & strawberry, topped with rose crystals.
Vanilla bean white chocolate ganache layered with dark chocolate cookie crumble in a dark chocolate shell.
Under the Cherry Moon
Milk chocolate ganache infused with Jasmine tea & a layer of cherry pate de fruit in a dark chocolate shell.
Bless Your Heart!
Walnut praline layered with a spicy version of our I Do Declare ganache.
Me So Corny
White chocolate ganache with local sweet corn, butter, & sea salt in a dark chocolate shell.
You Want a Peach of Me??
layer of white chocolate peach ganache with peach liqueur & a layer of dark chocolate ginger ganache, enrobed in dark chocolate.
Milk chocolate ganache with pear pineau, a French aperitif, and pear pate de fruit.
Violet! You're Turning Violet, Violet!
White chocolate ganache with violet & lime layered with lavender marshmallow.
Grapefruit milk chocolate ganache with grapefruit lavender bitters, dark chocolate lavender ganache, & grapefruit pate de fruit.
Tahini & milk chocolate with sesame croquant enrobed in dark chocolate & topped with toasted sesame seeds.
Bring It On!
Dark chocolate with blackberry, 1821 Bitters, & a hint of black peppercorn.
Matcha Matcha Man
White chocolate ganache with matcha green tea, orange, & vanilla in dark chocolate. Vegan.
The Upside Down
Dark chocolate with pineapple curd & coconut caramel. Vegan.
The L Word
Dark chocolate lavender ganache layered with white chocolate ganache with lemon curd & Limoncello in a dark chocolate shell.
The Legal Document
Mocha almond nougat with dark chocolate coconut ganache in a dark chocolate shell.
Bananas foster caramel (bananas, brown sugar, rum) and vanilla wafer white chocolate gananche in a dark chocolate shell.
Twist of Fate
A layer of lime pate de fruit & a layer of dark chocolate ganache with Drambuie & local honey in a dark chocolate shell.
Strawberry & yogurt white chocolate ganache with fresh mint in dark chocolate. Spaaaaaace!
Bourbon Pecan Marzipan
Bourbon, pecans, & almonds in dark chocolate.
Milk & dark chocolate ganache with rosemary layered with apricot pate de fruit in a dark chocolate shell.
Fresh spearmint in dark chocolate.
Felchlin Grand Cru Java 64% dark chocolate with Yemen coffee infused local honey.
Fade to Black
Felchlin Grand Cru Opus Blanc white chocolate cheesecake ganache & blackberry pate de fruit in a dark chocolate shell.
The DukeCandy bar with bourbon caramel, corn nuts, & peanuts dipped in dark chocolate & topped with sea salt.
Bill Effing MurrayCandy bar with a layer of toasted marshmallow & a layer of dark chocolate whiskey ganache dipped in dark chocolate, topped with sea salt & toasted pecan.
Mommy DearestCandy bar with coconut, caramel, & almonds dipped in dark chocolate & topped with coconut & sea salt.
It's LogIt’s better than bad – it’s good! A layer of chocolate nougat and a layer of walnut gianduja dipped in dark chocolate and topped with cinnamon oat crisps.
Man on the Moon
Felchlin Grand Cru Opus Blanc white chocolate cheesecake ganache & seasonal pate de fruit in a dark chocolate shell.
Salted white chocolate ganache with pink peppercorn & pomegranate molasses & dark chocolate ginger ganache in a dark chocolate shell. Guaranteed to blow your mind.